World Gourmet Summit 2006 / 10.-28. April in Singapore

In Singapore treffen sich Feinschmecker und Gourmets zum geniessen.

World Gourmet Summit 2006 (10.-28. April)

A journey of the senses. A dining experience to be remembered.

The World Gourmet Summit started in 1997 from a wisp of an idea between two gentlemen- one, who saw promise, and the other, who promised to deliver. Together, they embarked on an epicurean adventure to heighten the awareness and appreciation of fine food and great wines.

Every year, we welcome the established experts and the burgeoning protégés of gastronomy. We place them under the spotlight and taste their brilliance. We invite critically acclaimed wineries and savour their passion and mastery of the vine.

Every year we serve the movers and shakers of the local and regional economies- high-standing affluent socialites, journalists from world renowned publications and the who’s who of the food and beverage industry. And every year we feel the sophistication of gourmands and epicureans grow in us.

Fine Cuisine. Great Wines. Unique Dining. We’ve adhered to this mantra in all its permutation because this best exemplifies our quest in gastronomy.

We still have much to discover. And as the old saying goes, “the best is yet to come”.

You are invited to this epicurean excellence of Singapore, otherwise known as, the World Gourmet Summit.

Allein die Bilder vom gestrigen Gourmettag lassen mein Feinschmeckerherz aufgehen.

Chef David Malbequi Culinary Masterclass
Chef Emmanuel Stroobant Culinary Masterclass
Chef Gennaro Esposito Culinary Masterclass
Chateau Figeac Wine Masterclass & Vintner dinner
Lusting Tasting
The Macallen Single Malt Vertical Tasting

Vielen Dank an Bastian Germer (General Manager in Singapore).


Anzeige:

Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.